Indigenous food stars in new cookbook from Oklahoma-connected chef
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Indigenous chefs, activists are using food to talk about land, history and culture
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The “Indigenous Cooks Training” teaches community members to cook traditional dishes. It equips cooks with the skills they need to make a positive impact in their communities! #IndigenousCuisine #IndigenousHealth #Indigenous | GCIndigenous
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The “Indigenous Cooks Training” teaches community members to cook traditional dishes. It equips cooks with the skills they need to make a positive impact in their communities! #IndigenousCuisine #IndigenousHealth #Indigenous | GCIndigenous
937 views9 months ago
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Thanksgiving isn’t a celebration for everyone. For many of us, it’s a day of mourning—a time to reflect on the genocide of our peoples across North America. But it can also be a moment to come together, reject colonialism, and explore the lasting impact it has had on Indigenous diet and foodways. One way to start these conversations is by embracing truly Indigenous foods and honoring the stories of the people who gifted them to the world. Join our Executive Director, The Sioux Chef Sean Sherman,
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