Beef and Cheese Stuffed Manicotti YAY OR NAY!🤤🔥 . Ingredients: 12 manicotti shells 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 2 cups ricotta cheese 1 1/2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 egg 1 tsp Italian seasoning 1/2 tsp salt 1/2 tsp black pepper 3 cups marinara sauce 2 tbsp olive oil Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Cook manicotti shells until just al dente, about 7–8 minutes. Drain and set aside to

My FAVORITE dish for the holidays, Homemade Spinach and Cheese Manicotti made with homemade crespelles. 7 Freestyle Points • 277 Calories (for 2) PRINT https://www.skinnytaste.com/homemade-manicotti/ | Skinnytaste