Self-Rising Flour Biscuits Recipe

2 ingredient biscuits!! Just some cream and self rising flour! Easy!! Thanks for Shar-ing!! #mountaincookinwithmissy #homemadebiscuits | Mountain Cookin’ with Missy

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Make drop biscuits. Now you can contribute. You’re welcome. Preheat oven to 425 3 cups SELF-RISING flour 1 1/2 cups buttermilk (reg milk ok) 1/3 cup-ish water Big tbsp warmed oil in iron skillet Mix til fairly smooth Use serving spoon to drop biscuits in cast iron skillet Put oil on top of biscuits In 425 oven for 20 mins Use pocket butter liberally on top of biscuits Reap benefits. Gatekeep this recipe so ppl think it’s hard and you’re good at something.

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