Vegan Congee Recipe
Vegan Congee Recipe
Mar 19, 2020
healthynibblesandbits.com
Chinese Rice Porridge Congee. My Mom’s go to easy congee recipe. Save this for later! Ingredients (base congee) • 200 g jasmine rice • 2 liters water or chicken stock • 5 g salt - adjust to taste Toppings: - Scallions - Furikake/seaweed and sesame steps 1. Rinse rice under cold water until water runs clear. 2. put all ingredients in the rice cooker and low simmer for 3 hours. Enjoy with toppings of choice! What is your fav. congee topping? | Cookingpapa
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Chinese Rice Porridge Congee. My Mom’s go to easy congee recipe. Save this for later! Ingredients (base congee) • 200 g jasmine rice • 2 liters water or chicken stock • 5 g salt - adjust to taste Toppings: - Scallions - Furikake/seaweed and sesame steps 1. Rinse rice under cold water until water runs clear. 2. put all ingredients in the rice cooker and low simmer for 3 hours. Enjoy with toppings of choice! What is your fav. congee topping? | Cookingpapa
7K views3 months ago
FacebookCookingpapa
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SBS.com.auAdam Liaw
Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit
6:04
Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit
13.2K viewsMay 27, 2021
FacebookHome Cooking with Somjit
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Alex on Instagram: "Chinese Rice Porridge Congee. My Mom’s go to easy congee recipe. Save this for later! Ingredients (base congee) • 200 g jasmine rice • 2 liters water or chicken stock • 5 g salt - adjust to taste Toppings: - Scallions - Furikake/seaweed and sesame steps 1. Rinse rice under cold water until water runs clear. 2. put all ingredients in the rice cooker and low simmer for 3 hours. Enjoy with toppings of choice! What is your fav. congee topping?"
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