I love homemade Italian-style breadcrumbs and I use them in many recipes. I make my chicken cutlets with them and they are delicious. I even include them in recipes like my stuffed cherry peppers, shrimp oreganata, stuffed tomatoes and so many more. So I always want to have them on hand in my freezer. I like making them on my own as opposed to buying them from the store. You can control the ingredients by making them yourself; oftentimes the store-bought ones have hidden ingredients and preserva