BROWN RICE, BROCCOLINI & GOATS CHEESE SALAD SENSATIONAL SALAD SERIES DAY 4/30 Serves: 4 Ingredients: 1.5 cups brown rice, rinsed well (or use sachet quick instant brown rice) 1 large bunch broccolini, ends trimmed 3/4 cup currants, soaked in boiling water for 20 seconds and drained 4 spring onion, finely sliced 1/2 cup slivered almonds, toasted 80g goats cheese or feta cheese Dressing: 3 tablespoons extra virgin olive oil 1/4 cup fresh orange juice (from an orange) 1 teaspoon orange rind, grated