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Ep 82 | Red Bean (Adzuki Beans) – HOW TO SHOP AT YOUR LOCAL ASIAN GROCER Red beans, also known as adzuki or red mung beans, have been used in East Asian gastronomy for centuries. In Chinese cooking, they’re transformed into pastes for buns, fillings for pastries, or simmered into nourishing sweet soups. Their popularity spread widely through Buddhism, where red bean desserts became common offerings, and in Traditional Chinese Medicine they’re valued for their cooling properties that help balance
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Short videos

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