@darrelllea sure knows how to Christmas! I’ve used their Aussie made Crunchy Christmas Chocolate Balls to create a show-stopping dessert centrepiece for your Christmas table this year. Best part is, it can all be made in advance and assembled on the day. My choux recipe can be found a few posts back. For the filling; 600g thickened cream 300g Darrell Lea dark chocolate 1 sheet gelatine (or 1 tsp powdered) Melt all the ingredients together in the microwave, set in the fridge overnight before whip

Welcome back to my 12 days of christmas; sweety treaty edition. Part 7; Rocky Road Just a note, this made an extreme amount of rocky road, so feel free to half or even quarter the recipe if needed. 800g chocolate - any type that you love 2 large packets of marshmallows 1 packet raspberry liquorice 50g freeze dried strawberries 100g roasted chopped hazelnuts 80g toasted coconut (optional: a random amount of pistachios found in the bottom of your freezer

Desserts After Dark just levelled up. Tonight’s sweet bite comes from @crumbs_and_creams and it’s doing exactly what it’s supposed to do. Nutty. Rich. Fully indulgent. This is for the late-night dessert lovers, the “just one more bite” people, and anyone who takes sweets seriously. Would you try this or are you lying to yourself? Comment “dessert” if you’re locked in. Follow for more Desserts After Dark. #dessertsafterdark #desserts #aprileats #capetown #southafrica

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