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Tajima Wagyu Striploin, Kappo-Style | Osaka
WAGYU, BUT NOT YAKINIKU OR STEAK Most Wagyu in Japan reaches you one of two ways: grilled at your own table, or seared on a steakhouse teppan. This is neither. Niku Kappo Aratatsu (肉割烹 新辰) opened in Osaka in October 2025 as a niku kappo — a counter where the chefs cook and plate each course in front of you, rather than a grill you ...
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