Rosemary Sea Salt Sourdough Focaccia Recipe ⬇️ This is one of my go to recipes, it’s a perfect, no-fail for beginners but is so delicious it’s in our weekly baking rotation. It’s a no-knead, no autolyse recipe that is really, really flexible! If you are new to sourdough, don’t be alarmed, focaccia dough is a very wet dough! Ingredients * 100g (1/2 cup) 100% hydration starter, active * 10g salt (2.5 tsp) * 430g (1 3/4 cups) water, room temperature * 512g (4 cups) bread flour (or all purpose) * 3