How to tell when bread dough is fully proofed and ready to bake
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When it comes to bread baking, it can be hard to determine the correct amount of flour to use in a recipe.⁠ ⁠ You may have noticed that most recipes provide you with a range of flour because how much you need to use for bread dough depends on factors like:⁠ 🍞 Humidity⁠ 🍞 Your kitchen environment⁠ 🍞 The brand & style of flour you’re using⁠ (bread vs. AP flour, bleached vs. unbleached, etc.)⁠ ⁠ However, adding too much flour can result in dense rolls that don’t rise (like you see here). Err on
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