NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

Jul 15, 2025 · Our 25 Most Popular Recipes of the Year So Far Weeknight wins again with easy recipes like hoisin noodles, lemon-pepper chicken and honey garlic shrimp leading the pack.

Looking for light eats for hot, hazy days? We've got caesar salad, chopped salad, tuna salad, pasta salad, chicken and herb salad, and countless other crave-worthy summer salads — plus a glut of …

Editors’ Collection Recipes for Your Spring Cooking Bucket List We have classic carrot cake, pesto pasta, Waldorf salad and more recipes to celebrate the season.

Editors’ Collection Our 50 Most Popular Recipes of All Time (So Far) Here are the recipes our readers love the most.

The chicken breast might get all the press, but it’s the humble chicken thigh that really delivers in terms of flavor, versatility and economy. Most of these recipes can be made with bone-in or boneless …

May 12, 2025 · This beginner-friendly chicken recipe uses both store-bought lemon-pepper seasoning and fresh lemon for fast weeknight flavor The lemon pepper does much of the work here, adding …

Jul 15, 2025 · You asked, we answered: Here’s everything you’ll want to know about making great meals in the great outdoors.