In culinary use, within the eastern coast of the United States and large swathes of the Maritimes of Canada, the term "clam" most often refers to the hard clam, Mercenaria mercenaria.

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Sep 12, 2023 · Hundreds of species of clams exist, but in the U.S., there are around 10 different types of clams considered for culinary purposes. There is a lot that sets a hard-backed species apart from...

Nov 13, 2023 · A guide to the clam varieties you’re most likely to find in the US, from littlenecks and cherrystones to steamers, razor clams, and more.

Clam, in general, any member of the invertebrate class Bivalvia—mollusks with a bivalved shell (i.e., one with two separate sections). More than 15,000 living species of bivalves are known, of which about …

Clams are bivalve mollusks with two shells held together by a hinge. They have a soft body and siphon, which they use to filter-feed from the water. Clams live in freshwater or saltwater habitats, with the …

The hard clam (Mercenaria mercenaria), also known as the round clam, hard-shell (or hard-shelled) clam, or the quahog, is an edible marine bivalve mollusk that is native to the eastern shores of North …

Jul 3, 2026 · Key point: Clams are a bivalve mollusk, a type of shellfish similar to oysters and scallops. Before we look into the potential health effects of clams, let’s first examine their nutritional values. …

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Apr 26, 2026 · Learn about different types of clams with our clam varieties picture guide. See clam names and how each kind of clam tastes and is best served.