Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...

It's a Friday summer weekend. Brain is fried. Concentration, which isn't all that swift on a good day, is... what's that word? Which means that it's a good time to do something fun.

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