The video examines the preparation of fried rice using high heat wok cooking in a rural Chinese setting Cooked rice is ...

The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Stylish 19-year-old attracts customers by striking a variety of poses as he works with his wok, dangles unlit cigarette from his mouth as gimmick.

My father would periodically run the cleaver over a sharpening stone to keep it in tip-top condition, but the wok was pretty ...

Wok cooking in action, with ingredients being tossed and smoke rising from the wok. - Simonkr/Getty Images Admittedly, cooking with a properly seasoned wok can have a slight learning curve. Something ...