Ultraviolet-visible (UV-Vis) spectroscopy is a widely used technique in many areas of science ranging from bacterial culturing, drug identification and nucleic acid purity checks and quantitation, to ...

New research from Professor Anna Slater and colleagues at the University of Liverpool demonstrates how continuous flow ...

Chemistry, a branch of science so universally applicable, includes fields of study spread across the map. These divergent studies in the field of chemistry indicated that chemists and researchers ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Diffuse reflectance spectroscopy is extremely useful for analyzing rough surfaced samples and powders. However, it is difficult to analyze most of the rough surfaced samples with in-compartment ...

Download this infographic to explore how UV-Vis spectroscopy works, what it can tell us, its strengths and limitations and its applications. You may have certainly enjoyed an authentic honey, wine, or ...