I am extremely particular about the way I like to cook my fish. I love a crispy-skinned fillet cooked in a skillet, but it inevitably splatters oil everywhere and is, well, a little stanky. And ...

There are many different ways to cook fish, each of which has its benefits and drawbacks. While pan searing or preparing it in the oven are popular choices, one oft-overlooked method is among the best ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Related Articles This summer dessert makes use of abundant peaches Got Sauce? Red pepper chermoula allows steak to ...

Oyster, beech, and shiitake mushrooms cook alongside fatty, succulent steelhead trout fillets in a bath of steam from the Shaoxing wine simmering in the wok beneath the steamer. Serve the fish ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...

Steamed Soy and Ginger Fish is a simple and healthy dish that highlights the natural flavor of fresh fish. Ginger adds a fresh aroma, while soy sauce brings a light savory taste. The combination ...

Baking a whole fish wrapped in foil rather than steaming it keeps it moist, and once cooked, the fillets will come off the bone without a struggle. (Matthew Mead) The Chinese like to feature whole ...

Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...