Deep in the wheat blocks of high-temperature Daqu, the fermentation starter that anchors the production of premium ...
Solid-state fermentation (SSF) utilises moist solid substrates—often agro-industrial residues—as both support and nutrient source for filamentous fungi or bacteria. In contrast to submerged ...
Fermentation presents a versatile and sustainable approach to improving the nutritional and functional attributes of protein-rich substrates. By harnessing the metabolic activities of ...
Substrate inhibition is a longstanding bottleneck in microbial fermentation, particularly in lactic acid bacteria, where excessive substrate concentrations can paradoxically suppress growth and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results