Our Cooked Pears are an easy dessert recipe made with sweet red wine, and it's the perfect easy snacks when you want something different! Read More ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

1. Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks ...

Pears poached in red wine make for a festive and easy make-ahead dessert. Look for crisp — very slightly under-ripe — pears with no blemishes. Bosc or Anjou are winning options as they can withstand ...

This classic, French-inspired dessert is a showy finish to any meal. Instructions: In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce ...

This pear galette recipe may look and sound fancy, but as the name promises, it’s unbelievably easy. You won’t have to worry about what kind of pears to use. (Sleepless nights debating the merits of ...

Pears tend to get lost in the shuffle when it comes to fall fruits, but they're nearly as versatile as apples, pomegranates, and cranberries. If you need more convincing, scroll through for sweet and ...