It should be deemed a universal crime not to accept a good deal when it's staring you right in the face, especially when it comes to good deals at a beloved restaurant like Chili's. Besides serving as ...

The downside of store-bought salsa is the high salt content, which can exceed 40 mg of sodium per two-teaspoon portion. Corn tortillas can also be high in sodium. By making your own, you can reduce ...

Salsas are much more than red or green sauces for dipping chips. Taking a cue from the spicy Latin dance that shares the name ...

This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything. Confit-style salsa is made by gently cooking chiles, ...

Ruthie Knudsen from Cooking with Ruthie joined us with a twist on the traditional chips and salsa appetizer: Strawberry Salsa & Baked Cinnamon Chips. Add red onion, cilantro, jalapeno, lime juice, ...

Undoubtedly, one of the best parts of going to a restaurant is the free appetizers. But what if there is a science behind it? That's the question Sheradon (@sheradon.shares) poses as she eats chips ...

Add Yahoo as a preferred source to see more of our stories on Google. To determine which chunky salsas should be your go-to for everything from tortilla chips to tacos, we taste-tested 11 side by side ...