Low-lift desserts are always appreciated since dessert is supposed to feel like a treat and not a time-consuming task, right? Exactly! For this reason (and because it’s absolutely delicious), you need ...

Excerpted from “The Essential Instant Pot Cookbook” by Coco Morante ($19.95, Ten Speed Press) Meyer Lemon Ricotta Cheesecake With an almond cookie crust and a light, lemony filling, this cheesecake is ...

Instant Pot Crème Brulee Cheesecake combines buttery Graham cracker crust, silky smooth vanilla scented cheesecake filling, ...

If you’ve never used a countertop pressure cooker to make a cheesecake before, prepare to have a life-altering experience. A dessert like this caramel cheesecake comes out dense and creamy and bakes ...

Now that I’ve been cooking in the Instant Pot for a while, I’ve been trying to think outside of the box about it. I’ve tripped up a few times (overcooked vegetables, undercooked beans), but I feel ...

1 cup or more butter cookie crumbs. You can add some sugar if you want depending on how sweet cookies are. Add about a tsp of sugar and a pinch of salt to the cookies. You can also use Ritz Crackers ...

With an almond cookie crust and a light, lemony filling, this cheesecake is an update on an Italian classic. Serve it as is, or with a dollop of lemon curd and a dusting of confectioners' sugar for a ...

“Dinner in an Instant” by Melissa Clark. (Penguin Random House) “Dinner in an Instant” by Melissa Clark. (Penguin Random House) Excerpted from “The Essential Instant Pot Cookbook” by Coco Morante ($19 ...