This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab koobideh (grilled kebabs) and mast-o-khiar (cucumber yogurt). This recipe ...

The kebabs were made of chopped beef topped with a layer of minced lamb, put in the cage, topped with onion juice, and grilled. They also made a koobideh polow, a dish made of rice, chunks of koobideh ...