Garlic has been used to fight off vampires and unwanted kisses, but now a study has shown it might prevent cancer, a researcher from Ohio State said. A pilot study was conducted to see if different ...

Black garlic is raw garlic that people have aged under controlled high-temperature, high-humidity conditions for several weeks. The garlic cloves turn brown, then eventually black as a result of the ...

Patiala: Punjabi University, Patiala, has conducted a research that could give a boost to the yield of garlic and onion crops and also enhance their quality with an increase in their medicinal ...

Don't store garlic near produce that emits ethylene gas—like apples, potatoes, or tomatoes. That can make garlic sprout even ...

Garlic, or allium sativum, is widely used in Asian medicine as a staple ingredient, but it also has certain health benefits for the heart. Recent studies suggest that consuming garlic plays a vital ...

Research shows that garlic affects your lipid health as well as your taste buds. But how you take it plays a big role in how ...

Garlic is a common cooking ingredient with numerous health benefits. Examples include managing cholesterol, boosting heart health, supporting the immune system, protecting against the common cold, and ...

Medically reviewed by Edmund Khoo, DDS Key Takeaways Eating a raw apple can help reduce garlic breath by neutralizing garlic ...