Puff pastry pizza is the answer when you crave pizza but want something a bit different. It combines buttery, flaky layers with your favorite pizza toppings for an elegant and crowd-pleasing meal. The ...

Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking ...

Preheat the oven to 425 degrees F. Place the puff pastry sheet on a piece of parchment paper, on a baking sheet. Poke it all over with a fork. Slice the tomatoes and place them on a paper towel.