Close-up of a pot pie with the crust broken to reveal the filling - Debbismirnoff/Getty Images A blackened crust can ruin the dish, but you can avoid it easily thanks to a simple roll of kitchen foil.

We may receive a commission on purchases made from links. Picking up a pot pie, whether refrigerated or frozen, from your local grocery store, can be a great way to get yourself a quick dinner of a ...