We teach this elevated French version of the American apple pie at our cooking school. Named after a hotel in the Loire Valley, this dessert is an ode to the culinary star of fall, which is the apple.

We absolutely love fruit tarts here at Petit Chef, especially when it involves a zesty little citrus dressed all in yellow :-) For extra creaminess, feel free to add some meringue on top :-) Line the ...

Learn how to create a stunning and delicious homemade strawberry tart with this easy step-by-step baking guide. This tutorial ...