The flavours, aromas, and spices of Indian cuisine are well-known. But when it comes to indulging in those flavours, we possibly cannot do that without our beloved Indian breads! Whether you like the ...

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

After a long time, I recently devoured Malabar parottas with chicken and fish curry, and it was simply divine (inserting chef's kiss emoji). Just like that, one Sunday afternoon, I fell in love with ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.

A business park in south San Jose might house the Bay Area's best Tamil restaurant.

A restaurant named 'Parotta Date' in Velachery, Chennai, has gained popularity for featuring various Tamil cinema parotta references on its walls. The surprising part is that it also includes a ...

Caressed by the Arabian Sea and guarded by the Western Ghats the Malabar region northern Kerala has a rich culinary history, drawing influence from Arab, Chinese and European cuisine seeping in and ...

Parotta, chicken and egg – these are the three things that sustain and excite a traveller while crossing the Tamil Nadu-Kerala border, apart from the view. Border Parotta is a small eatery located on ...

Parotta is a popular evening meal it itself at many a home. Be it adults or children, everybody loves gorging on parottas. Every family has a favourite paraotta stall among the many in their neighbour ...

Merinda Vijayan is not your average 20-year-old. Watching her masterfully flip, fold, stretch and roll out parottas, one could be forgiven for wondering if they were watching a ‘parotta master’ at ...

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...