To make pandan syrup, place sugar and 500 ml water in a saucepan over medium heat and stir until sugar dissolves. Add pandan leaves and ginger, and bring to the boil. Cook for 5 minutes or until ...

Nigella Lawson has proclaimed that pandan leaves are the new matcha – except that’s like saying cocoa shell tea is the new coffee. She made her comment because she noticed ‘more and more people in ...

This cooling fruit salad, featuring vibrant green pandan jelly, is a typical Malaysian dessert. With lychees, longans and canned fruit salad, it delivers a distinctly tropical vibe. serves To make ...

The Pacific Daily News continues to share recipes through their partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Bernice P. Legaspi, who posted it to the group in ...

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Philippine Independence Day is today and we’re offering ways you can celebrate this month with Filipino recipes from our partner, 671 Guam Recipes, founded by Cel Montague. This week’s recipes ...

Pandan is a staple herb and spice in Thailand, Malaysia, and across the whole of Southeast Asia. The unique scent and taste it gives to food makes it a popular choice for cultivation, but it has many ...

It’s known as “the vanilla of the East” and its use varies between countries and regions in Southeast Asia and South Asia – you’ll find it in coconut rice, curries, cocktails and bright-green desserts ...

Growing up in a Filipino household, I was introduced to pandan at an early age. Whether I was eating pandan puto (steamed rice cake) or pandan polvoron (crumbly shortbread), I leapt at the chance to ...