This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

Two good things to know about this cake - compared to a regular butter cake it has quite a coarse-textured, open crumb but it needs this to absorb the syrup; and secondly, served warm it makes a ...

The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta and Blood Orange Cake, to Moroccan semolina with coconut and saffron.

Hosting a party, celebrating a birthday? Enjoy a homemade dessert ready in just 20 minutes Imagine your home filled with the delightful, sweet scent of oranges, transporting you to a sun-kissed ...

Give classic pound cake a boozy upgrade with this delectable Italian dessert that's bright and citrusy thanks to orange juice ...

Sivan Kobi’s mission is to bring the simplicity and joy of cooking into people’s homes. “Food is a love language; it brings people together and it tastes good at the same time,” the founder of Sivan’s ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

Add Yahoo as a preferred source to see more of our stories on Google. These orange chocolate crinkle cakes are the kind of treat you make when you want something show-stopping without a ton of fuss.