Columbus, Ohio - Dr. Lyda G. Garcia, a southern Texas native, is an Associate Professor of Meat Science and Extension Meat Specialist at Ohio State University. "It's no secret here in Ohio that I love ...

Established in the 1950s, the program continues to evolve to meet student and business needs in the state and beyond Joe Emenheiser of the Department of Animal Science and UConn Extension in the ...

Since joining UConn Extension in 2019, Upadhyaya has helped grow a robust, multifaceted food safety program that supports producers across Connecticut and the Northeast Indu Upadhyaya receiving a ...

Project Title: Improving Access and Motivation for Small/Medium Processors in the Northeast to be in Compliance with the Food Safety Modernization Act Through this experience under Professor Amanda ...

University of Idaho has received a large federal grant to help build and equip a new meat science laboratory to be located on its Moscow campus. The U.S. Department of Agriculture’s National Institute ...