Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The holidays are on the horizon and that means gatherings with friends and loved ones are right around the corner. If you’re on the hunt for a delicious, easy to make cake — how about a Maple Walnut ...

Ditch the stale offerings of the biscuit tin during coffee breaks and enjoy an altogether more nutritious snack with these granola bars. Packed with healthy fats, they’re a much more satisfying way to ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

As a fellow college student, I understand the struggle of choosing convenience and thrift over health. It came as a surprise to me that fresh produce is one of the best things to buy on a budget. For ...

1. Heat oven to 350. Butter and flour an 8" square baking pan; set aside. 2. In a food processor, process butter, 1 cup flour, and 1/4 cup brown sugar until combined; transfer to pan and press evenly ...

These yams definitely aren't afraid of a little sweetness: There's maple syrup, two kinds of raisins, and some sugar for good measure. Combine brown raisins, golden raisins, and brandy in small bowl; ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...