This easy pasta with broccoli recipe shows how Italians turn simple ingredients into a satisfying meal. The step-by-step method keeps cooking quick and practical, making it ideal for busy weeknights.

This dish is kind of a poster child for culinary flexibility. I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, ...

So easy. Did I mention it’s easy? You just saute the garlic in butter, whisk in heavy cream until it simmers, whisk in two ...

Have a half-hour to make dinner? That’s just enough time to whip up Drummond’s Skinnyish Broccoli Carbonara. Per her Food Network recipe instructions, it takes 30 minutes to make the creamy pasta dish ...

I came across this Lemon Broccoli Pesto Pasta recipe while planning to host a New Year’s party. It is one of the best pastas made up of broccoli, spinach, and herbs. Well, I must say that adding pasta ...

Many Mediterranean cooks use clay pots to cook foods without added liquid. In Sicily, the method is called affogato and the pot is an earthenware tegame. In Paula Wolfert's adaptation of a specialty ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. And then I met this sausage and broccoli pasta recipe. And then everything went off the rails ...

Whether you call an outdoor party involving grilled or smoked meats a cookout, a barbecue, or an asada, its season is definitely here. As a guest, you may be asked to bring a side—the kind of thing ...

First cultivated in Europe, Broccoli yields a very high nutritive value. It is a very versatile veggie and can be used to make a numerous dishes. Broccoli also ranks as the world's fifth most popular ...