Korea’s leading kimchi research agency has developed a new artificial intelligence (AI) model that can predict how kimchi will taste based on fermentation conditions, including temperature and ...

New research suggests a probiotic strain in kimchi may help flush out nanoplastics, but we have more to learn.

Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using advanced single-cell genetic analysis found that regular kimchi consumption ...

A crunchy, tangy side dish from Korea might be the key to lowering blood pressure and improving health – but there’s a catch. Kimchi, a fermented cabbage dish with a history that goes back centuries, ...