This photo shows the "Iroe tori maku sakura botan mon wa-tsunagi sukashi-zara" porcelain bowl kept at the Imari Nabeshima Gallery. (Photo courtesy of the Imari Municipal Board of Education) SAGA -- ...

Chef David Schlosser tiptoes around the word “modern.” The chef and owner of Michelin-starred Shibumi in downtown L.A. is, after all, a Japanese cuisine goodwill ambassador, a title given to him by a ...

Japan first began producing porcelain during the early 17th century in Hizen Province, now the city of Arita in Saga Prefecture. Techniques from Korea were used with aesthetics influenced by Chinese ...

This Japanese bowl, below and right, is an example of what’s known as Imari porcelain. Imari was the name of the port in Japan through which porcelain made in nearby Arita was exported to the West ...

The new Imari is expected to open sometime this spring at 13050 San Vicente Boulevard, in the former Nagao space, which closed late last year after 22 years. Camino and his team are working now to ...

Porcelain plates are on display at Jingyan: Chinese and Japanese Imari Porcelain from the Qing Dynasty in the Chengdu Museum on July 4 in Chengdu, Southwest China's Sichuan province. The exhibition, ...

Ko-Imari and Nabeshima porcelain items have both been highly valued by powerful historical leaders. Characterized by a gold-painted style called kinrande (gold brocade), Ko-Imari was perfected during ...

The long-awaited and highly anticipated modern Japanese restaurant Imari, from restaurateur Philip Camino, launches in-person dining today in Brentwood with a dinner menu of washoku-style small plates ...