Instead of your usual go-to beef cut for pot roast, try this cut, which might seem counterintuitive at first but actually ...
This cut of beef can be tough and chewy, but it's quite inexpensive, and if prepared right, it can be a tasty duplicate of an ...
If you ask most cooks which cut of beef to use in a pot roast, one of the first you'll probably hear about is the beef bottom round — it's Julia Child's favorite beef for pot roast. It's a solid ...
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