While you can cook corn on the cob anyway you like, not every approach adds layers of flavor. The best method would be especially good for cookouts.

There are several ways to cook corn on the cob. There’s a reason why chefs prefer this method over others.

The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

Few things compare to corn on the cob, especially when you know how to pick the best sweet corn. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on ...

Corn on the cob is the ultimate summer side, but there are so many ways to elevate the dish. Grilled, buttered, wrapped in ...

Experience the rich flavors of corn on the cob roasted to perfection with a garlicky herb butter, delivering a tender, ...

Keep reading to learn our six go-to strategies for cooking corn on the cob at home. With this classic method, you can boil as much corn as you can fit in your largest pot. Boiling is a gentle way to ...

You’re probably seeing corn everywhere right now. From salad to chowder to pasta, the fruit-slash-vegetable-slash-grain stars in so many dishes during the summer months. When it’s peak corn season in ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

When you think of corn, you might picture cookouts with cobs charring on the grill. Or maybe you imagine harvesting your own corn on a warm summer afternoon. While it may remind you of summer, once ...

The best method for shucking corn is peeling the husk by hand and using a slightly damp kitchen towel to remove excess silk, leaving the corn raw and ready to cook. The microwave method is an ...