If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

In this video, I show how to cook brisket on a pellet cooker the American BBQ way. Pellet grills make it easier to maintain steady low temperatures for long cooks. I walk through trimming, seasoning, ...

For the juiciest homemade brisket, one celebrity chef shares the best way to lock in flavor and smoke your meat. Here's what you need to know.

For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...

Plan for 1/2 lb. of raw brisket per person, accounting for roughly 1/4 lb. of cooked brisket. The brisket should be cooked low and slow, ideally at 250ºF, to break down connective tissues and achieve ...

Learn the BBQ brisket slicing techniques pro pitmasters use to keep every cut tender, juicy, flavorful, and perfectly served ...

Although opinions and techniques vary widely on how to smoke brisket, there seems to a temperature that many home cooks swear ...