Feel like you've been transported to Chesapeake Bay.

These homemade crab cakes are crispy on the outside, soft on the inside, and packed with flavor. Made with crab meat and ...

The sizzle of crab cakes in a skillet screams summer. But as any crab cakes enthusiast knows, not all patties are created equal. You’ve got your frozen duds, you’ve got your bland, overpriced crab ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

Add Yahoo as a preferred source to see more of our stories on Google. crab cake sliders on plates - Michelle Bottalico/Mashed Crab cake sliders with a Cajun twist are just the ticket for a delicious ...

When working with something as delicate and potentially expensive as crab, there's nothing worse than when it falls apart and quickly becomes an impromptu seafood stir fry. Luckily, Chef Barry D'Arcy, ...

Crab cake sliders with a Cajun twist are just the ticket for a delicious seafood meal. Cajun seasoning pairs perfectly with crab cakes and takes the flavor up more than a notch. Crab cakes are ...

Dear SOS: The best crab cakes I have ever tasted are from the Boathouse on the Isle of Palms in South Carolina. Can you obtain the recipe? Dear Karen: This recipe calls for panko, Japanese bread ...