When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley, California a few years back to do post-doctoral science at the University of California, they bonded over what they saw as an ...
Food and nutrition insecurity in Kenya has deteriorated with the number of people in need of humanitarian assistance rising from 2.1 million in August 2021 to 2.8 million. The National Drought ...
Like amaranth and quinoa before it, millet – a hardy, gluten-free ancient seed – has become an “it” grain in recent years. Once dismissed as birdseed, millet can now be found sprinkled on top of ...
Out here on the wide-open prairie at Towner, Colorado, drought-suffering farmer Chris Stum has carved out a unique market. Stum and his family were tired of fighting the lack of rainfall and the dried ...
When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley, California a few years back to do post-doctoral science at the University of California, they bonded over what they saw as an ...
This newly trendy grain was once far more prominent in human diets: It played a pivotal role in the rise of multi-crop agriculture and settled farming societies. That's according to research from ...
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