When food manufacturers decide what to put on labels, they have one goal: to get you to buy the food. And the history of Americans’ diets can be read in the history of food labels. Whatever the ...
Food labels are designed to give you information about a product and help you make better-informed purchases. But there are ...
Nutrition science is changing rapidly, but the prominent Nutrition Facts label posted on nearly every food product sold in the U.S. hasn’t been updated in more than 20 years. The Food & Drug ...
The Windy City is about to roll out a new local food label designed to support the city’s burgeoning urban farming movement. “Chicago Grown” will soon appear on signs around the city and on stickers ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
And what’s it there for, anyway? A registered dietitian weighs in. When stocking up on apples, bananas, and avocados at the grocery store, you’ve likely noticed that many fruits and vegetables come ...
In a world full of dietary trends and ever-evolving health advice, reading food labels remains one of the most reliable ways to make informed choices. Food labels reveal details beyond taste and ...
A s a nutritionist and food policy expert, I know how challenging deciphering food labels can be. That's because a lot of label claims—such as "natural," "no cholesterol," and "healthy"—either don't ...
When it comes to maintaining optimal health, one of the most important things to do is to stay informed. Getting age-appropriate screenings for diseases and conditions such as high blood pressure or ...
Ever wonder what you're really eating in that buttery snack cracker, sugary canned fruit, or slice of processed cheese? It's easy to find out. Just read the Nutrition Facts on the product's food label ...
Food labels have become battlegrounds. Just last week, voters in Washington state narrowly defeated a measure that would have required food manufacturers to reveal whether their products contain ...
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