When chef Debbie Lee was approached to create a new culinary concept for the upcoming Market Hall eatery at OCVibe, she said it was unlike any restaurant project she’d been a part of before. The ...
Things are starting to get cooking at Anaheim’s OCVibe. The $4-billion, 100-acre redevelopment project, backed by Henry and Susan Samueli, recently announced chef, restaurateur and author Debbie Lee ...
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