Mash from Mashle doesn't use magic — he eats cream puffs and benches everything in his way, and season 2's opening made it clear that the giant custard cream puff deserves a proper real-life build.

In this episode of In the Kitchen with Matt, I will show you how to make cream puffs. This cream puff recipe is really easy ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

Whipped cream is a quintessential ice cream topping. That’s just one way, though, to enjoy this ethereal, cloudlike dessert staple. The best thing to do with heavy cream? Whip it, whip it good. It ...