Substituting one ingredient in a dish can change the familiar into the intriguing. Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the ...

Deborah Schneider is the executive chef/partner of SOL Cocina Restaurant Group and a James Beard Award-nominated cookbook author. Once dubbed "the reigning queen of San Diego chefs" by Bon Appétit, ...

Relish is for more than hot dogs and burgers—and it doesn't have to be made from pickles. You can make this versatile ...

1. To prepare relish: Trim ends from cucumber and remove some of peel in stripes. Cut crosswise into thirds, then in half lengthwise. Use a mandoline or the slicing side of a box grater to cut ...

Serve the salmon with one or all three of the sauces here: Tomato Almond Relish, Cali-Churri and Cucumber Grapefruit Salsa Tomato-Almond Relish Tip: If you have unripe tomatoes, run each one under hot ...

In pestle and mortar, pound garlic, galangal(or ginger) coriander root, white pepper, coriander seed and salt to paste. Combine with sugar, fish sauce, soy sauce, coriander leaf and stems, kaffir leaf ...