Grapes can seem pretty mundane. Most of us only ever encounter them as hulking bunches in suitcase-like plastic boxes at the grocery store. As someone who’s not particularly fond of table grapes, I ...

Add Yahoo as a preferred source to see more of our stories on Google. Use sweet and juicy peak season grapes for starters, sandwiches, sweets, and drinks. Victor Protasio / Food Styling by Chelsea ...

Grapes are the candy of the fruit world, no? Small and succulent, they are always ripe for plucking and popping directly into your mouth. It may seem slightly counterintuitive to throw these sweeties ...

This vegetarian stew uses Chicken Marbella’s irresistible combination of sweet, briny and savory flavors while celebrating ...

Like most people, I love eating local grapes out of hand. But I also love to cook with them. My grape-cooking adventures began nearly 15 years ago when I inadvertently came across a great deal on ...

Cook's note: Use sterilized 1-quart jars with fresh canning lids. To sterilize jars and lids, boil in water for 10 minutes or run through your dishwasher. Use while still warm, even if you store in ...

Grapes, one of the most ancient fruits that grow in the temperate zones of all the earth's continents, are at their prime now, especially sweet table grapes. Because of their low acidity, these grapes ...

It’s vine time as muscadines and scuppernongs are ripening now. These sour-skinned, but spicy-sweet on the inside native grapes, often referred to as the “Grapes of the South,” are like rutabagas and ...

Once you're equipped with our guide to grape varieties and have made it to the farmers market or grocery to get your hands on grapes best suited for cooking or baking, you'll need some recipes. Turn ...