*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Day One> Yield: 4 servings. 1 head Savoy cabbage> 1 tablespoon olive oil> Shred the cabbage, reserving half in a resealable ...
Irish chef Donal Skehan shares his delicious St. Patrick's Day recipes for easy corned beef and cabbage, Irish whiskey-infused chocolate mousse and pan-fried crispy cod with green peas and lentils.
Then add potato, carrots, and cabbage and cook for approximately 3-4 minutes. Add apple cider vinegar, whiskey, heavy cream, bay leaf, and parsley. Salt & pepper the cod loins and place on top of ...
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