Roast chicken is best when marinated in a delicious brine. This two-ingredient, Jacques Pépin-approved version is practically a guaranteed hit.

Next Sunday, July 14, is Bastille Day, a holiday celebrated in France with enthusiasm, delicious food, and fireworks. I mark the holiday by cooking a recipe thought up by one of my favorite French ...

We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites; and we know that every time we ...