Inspired by the candied nuts sold at carts throughout New York City, these not-too-sweet toasted almonds have a great crackly shell. Justin Chapple is a chef, recipe developer, food writer, video host ...

This treat might remind you of a tarte Tatin — but instead of pastry, the base is a buttery yeasted bread with a creamy almond-paste filling folded inside. Caramel and apple is a match made in ...

Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook, “The 30 ...

Got this recipe from a friend who served it at her daughter's birthday party. Everyone raved about it. I served it at Thanksgiving and it was pretty good (considering it was my first time prepping it) ...

When I lived in San Francisco, I was used to the summer fog, which kept things pretty cool. Moving to Paris, I imagined idle afternoons enjoying the gentle breezes of summer, sipping my citron presse ...

This salad may not be traditional, but it celebrates the autumnal beets using Spanish ingredients. Manchego cheese and salty roasted Marcona almonds go so well with earthy beets. Oranges start rolling ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...