Lisa Donovan is a James Beard Award-winning writer and chef who has redefined what it means to be a Southern baker as the pastry chef to some of the South's most influential chefs. Expertise: baking, ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

Add Yahoo as a preferred source to see more of our stories on Google. This undated photo provided by America's Test Kitchen in August 2018 shows a cranberry-sour cream pound cake in Brookline, Mass.

When it comes to baked goods, looks can occasionally be deceiving. Take this cranberry-swirled gingerbread cake: slightly unassuming in appearance, it's an unlikely contender for crowd favorite when ...

I love cooking with cranberries. They’re among the most challenging berries to use. But they are hearty, (you can store fresh cranberries in your refrigerator for weeks). And they have one of the most ...

Cranberries, in some form or another, are an integral part of Thanksgiving dinner. More often than not, however, we mash them into a gelatinous sauce or slop them out of a can, which is arguably the ...

I know a good cake when I see one, and when I came across Ina Garten's Apple and Cranberry Cake, I knew I had to give it a try. I am a huge fan of fresh cranberries; their tart astringency is not for ...

Note: Abby Mandel says she’s passionate about cranberries. The Upside-Down Cranberry Cake created by the longtime Food section columnist won her many converts. It was a unanimous choice for our annual ...

The sign in the produce section was a shocker. How could it be? “Sorry. Out of cranberries.” I leaned on my cart, incredulous, caught unaware by the cranberry shortage. It was the day before ...