Butter is a staple in many kitchens and makes countless meals, snacks and sweets taste better. Store-bought sticks and tubs are fine, but like many things in life, sometimes homemade is better.

Butter is usually one of the first dairy products to be placed in the refrigerator. Left outside for too long, it can soften, lose freshness and eventually spoil. But in Uthukuli, a small town in ...

Pick up some cream and get ready to churn. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in ...