Add Yahoo as a preferred source to see more of our stories on Google. Shihan shares that in Bengali culture, meals are all about family time. Rather than going out to restaurants, people tend to go to ...

MasterChef India finalist Chef Suraj Thapa is bringing heirloom Bengali recipes, childhood memories and forgotten flavours to ...

When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things that come to mind. However, this popular narrative barely scratches the surface of the rich ...

Make a Romy Gill recipe, in my experience, and you end up marveling at two things: the straightforward ease and the surprisingly complex flavors. The key to both is the layering of spices and spice ...

Explore the vibrant street food scene of Kolkata, featuring famous Bengali dishes like kathi rolls, kosha mangsho, prawn ...

Few cuisines celebrate the rhythm of the seasons quite like Bengali cooking. This communal supper presents seven courses inspired by summer, with recipes shaped ...

The appointment of a professional cook in the Bengali household is a relatively recent practice. As food historian Utsa Ray points out, it was only in the early 20th century that middle-class families ...

Bengali cuisine has a lot of surprises. And it is this intrigue that you might encounter in every bite that sets it apart. Novel preparations, new tastes, subtle spices -- that your tongue tries to ...

From intimate dining rooms in Delhi NCR to cosy flats in London, a new generation of home chefs is changing the narrative around Bengali food. Moving beyond stereotypes of fish curry and mishti doi, ...

From zero waste cooking and minimalist fish curries to Burmese noodle soups and Andaman settler kitchens, the flavours of displacement continue to shape what Bengal eats today ...